Sweet Basil Gallery Menu
- All Popular Dises
Bites
Lunch Entrées
Dinner Entrées
Desserts
Fried Chicken & Caviar
potato crusted | kaluga caviar | mountain standard ranch
$22.00
*Hamachi Crudo
guajillo leche de tigre | sweet potato | serrano chilis | cilantro agrumato
$26.00
*Ahi Tuna Tostaditas
whipped avocado | yuzu kosho | shiso | red corn masa
$27.00
*Glacier Bay Oysters
green apple | horseradish | celery
$30.00
Caesar Salad
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
$18.00
*Foie Gras Torchon (dinner only)
blue corn gordita | sweet potato | madeira brown sugar syrup | sesame pumpkin nut crunch
$26.00
Ricotta Gnocchi
artichokes | ciliegine mozzarella | caper berries | toasted almonds | smoked tomato butter
$20.00
French Onion Lasagna
cacio e pepe fonduta | caramelized onion jam | crispy shallots | black pepper
$20.00
Caramelized Beet Salad
benton's country ham | coconut beet puree | goat's milk yogurt | blood orange | hazelnuts
$22.00
Crispy Shrimp & Calamari (lunch only)
sweet thai chili sauce
$26.00
Argentine Shrimp Toast (dinner only)
green onion aioli | celery root | everything spice chili crisp | brioche
$23.00
Whipped Feta
apple cider honey | molasses apple butter | pink peppercorns
$20.00
*Lombardi Bros. Loin Burger
bone marrow & black pepper aioli | caramelized onion jam | ny white cheddar
$28.00
*Loch Etive Steelhead Salmon
quinoa & cranberries | roasted root vegetables | dill yogurt | smoked almonds
$34.00
Fysh Chowder
scallops, rock shrimp & clams | fingerling potatoes | celery root | guanciale | puff pastry
$34.00
Fitch Ranch Oxtail Cappelletti
sunchoke puree | broccolini | beemster 18 month gouda | bordelaise
$25.00
*Ahi Tuna Pizza Fritta
sesame peanut chili crisp | avocado kewpie | cucumber & herb salad | lime namasu
$32.00
Korean Fried Chicken Sandwhich
crunchy vegetable slaw | cucumber | cilantro | kimchi mayo | kimchi dust
$24.00
*Loch Etive Steelhead Salmon
colorado parsnips | burnt orange | almond crumble | aleppo orange butter
$44.00
Icelandic Cod
mushroom and shrimp mousseline | tempura maitakes | yuzu butter | black garlic miso
$49.00
Lobster Risotto
aged carnaroli | calabrian pork sausage | preserved lemon | sweet basil
$62.00
*Five Spice Duck Tacos
lacquered breast | duck confit | soft herb salad | crepes | pistachio | cassis glace
$50.00
*Brunson Meats Dry Aged Strip
chestnut puree | roasted romanesco | cherry agrodolce | bordelaise
$68.00
*Iberian Duroc Pork
shishito poppers | butternut squash | pecorino leeks | hazelnuts | maple bacon glaze
$59.00
*Roasted Lamb Loin
apple fennel soubise | fingerling potatoes | lamb sausage | mint chimichurri
$63.00
If You Like Pina Coladas
caramelized pineapple | coconut brown sugar crumble | coconut macaroon | coconut semifreddo | passionfruit caramel
$15.00
Lemon & Fennel
lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita
$15.00
The Igloo
white chocolate hazelnut "blocks" | dark chocolate raspberry mousse | linzer cookie | cacao nib ice cream
$19.00
Sticky Toffee Pudding Cake
meyers' rum sauce | brown sugar rum ice cream | peanut brittle
$16.00
House-Made Ice Cream or Sorbet
$9.00
Walking into the idea of the Sweet Basil Menu, it already feels like one of those mountain-town spots where you want to take your time figuring out what to order. Sitting along 193 Gore Creek Dr in Vail, it’s the kind of place people wander into after a long day outside, still half in ski gear or just coming off a slow walk through town. The menu itself leans into that relaxed-but-refined vibe, where familiar comforts show up with a bit of extra polish. You’ll notice it’s not trying too hard, yet everything feels thoughtfully put together, from small bites to more filling plates. There’s a nice rhythm to it too-something light to start, then richer flavors that make you pause for a second. It’s the kind of menu you flip through slowly, letting each section kind of pull you in differently depending on your mood, especially when you’re settling in with friends and not rushing anywhere.